Cozumel News March 27, 2017
Follow me A very important campaign is starting this very day so I will not delay in finding other topics for this weeks’ news. There is really nothing monumental or new happening on the island, […]
Follow me A very important campaign is starting this very day so I will not delay in finding other topics for this weeks’ news. There is really nothing monumental or new happening on the island, […]
Follow me In this issue of Cozumel News: One Family’s Gift to Cozumel, Mexico’s Predial Taxes to Increase, Traveling Tricks to take the Stress Off, Cozumel Worship Services in English, Cozumel Ladies Breakfast, Cozumel Event […]
Follow me A Panucho is a fried tortilla that is stuffed with refried beans and served with a variety of toppings for breakfast, lunch or Dinner. My recipe calls for store bought corn […]
Follow me The Island must be recouperating from Cozumel Carnaval 2017, there has been no news to report worthy of repeating. The usual political fighting back and forth between the new administration and the […]
Follow me A SOPE (Spanish pronunciation: [ˈso.pe.]) is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as Pellizcadas. It is an Antojito which at […]
Follow me Cozumel News March 4, 2017 In this issue of Cozumel News: Cielo – Cozumel’s Heaven on Earth, Cozumel Aeroshow Now Cancun Aeroshow, An Article by Hugo Martoccia on Cozumel’s Financial Crisis, No Cozumel […]
Follow me This recipe is specially for our Vegan friends, a totally plant based Mexican Lime Soup. Serve in large bowls and crumble healthy chips on top of soup before enjoying. I found this this […]
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