Shii Fu: A beach front Asian contemporary dining experience with a twist of mystery in Cozumel Island ? Reservation ?? +52 1 987 114 5607www.buccanos.com
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EDAMAME soy & ginger vinaigrette . tōgarashi | 5USD |
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SUMMER SALAD ROLL seasonal greens in rice paper . ginger-carrot dressing | 7USD |
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TUNA SASHIMI aji pepper salsa . wakame pico . burnt habanero aioli | 10USD |
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SWEET CORN ON THE COB asian style buffalo sauce . ginger aioli | 8USD |
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TUNA TATAKI sesame crust . aji pepper salsa . masago | 10USD |
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TUNA & SALMON SASHIMI PIZZETTA aji dressing . tempura crumbre . avocado . jalapeño | 10USD |
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SPICY TUNA ON CRISPY RICE snow peas . nori crumble | 10USD |
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TUNA TARTARE SPRING ROLLS jalapeño masago . soy aioli | 10USD |
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FILET MIGNON SPRING ROLLS tamarind-miso sauce . sweet and sour sauce | 8USD |
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CHICKEN LOLLIPOPS aisan style buffalo sauce . peanut sauce | 10USD |
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CRISPY FISH SKEWERES tamarind sauce . peanut satay sauce | 9USD |
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BUCCANOS LOBSTER POPS wonton crust . xcatic pepper aioli . citric pico | 17USD |
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VEGETABLE TEMPURA miso . lemon-ginger aioli | 10USD |
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BLACK TEMPURA SHRIMP five spice reduction . xcatic pepper aioli | 12USD |
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SHRIMP DUMPLINGS soy and ginger broth | 9USD |
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CHICKEN
RAMEN miso-chicken broth . egg |
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SHRIMP
RAMEN red curry-shrimp broth . egg |
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BABY
BACK RIB RAMEN rib broth . egg |
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CRISPY
HONEY CHICKEN red pepper . pineapple . white rice |
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SWEET
AND SOUR SHRIMP seasonal vegetables . white rice |
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KUNG
PAO LOBSTER WITH CRISPY SOFT-SHELL CRAB peanuts . guajillo . veggies . white rice |
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POKE
BOWL white rice . wakame . avocado . edamame . tuna or salmon |
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VEGETABLE
FRIED RICE shiitake . nori crumble . seasonal vegetables |
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DUCK
CONFIT FRIED RICE shiitake . nori crumbre . seasonal vegetables |
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LOBSTER
FRIED RICE black rice . lime infused butter . seasonal vegetables |
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SURF
AND TURF YAKISOBA soba pasta . shrimp . burnt beef ends |
ROLLS
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RYU TUNA ROLL i/ spicy tuna o/ tuna sashimi . avocado . tempura crumble | 10.5USD |
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TōGA
ROLL i/ tuna tartar . avocado . cucumber o/ torched catch of the day . tōgarashi | 10.5USD |
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KANJI
ROLL i/ catch of the day . avocado . green apple o/ catch of the day sashimi . wasabi aioli | 10.5USD |
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FU
ROLL i/ crispy shrimp . avocado . pickled carrot o/ salmon sashimi . citric-ginger aioli | 10.5USD |
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TAIKO
ROLL i/ catch of the day . shrimp . greens o/ panko crust . mango sauce | 10.5USD |
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UNAGI
ROLL i/ shrimp . cucumber o/ sweetwater eel . snow peas | 10.5USD |
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COSMO
ROLL i/ seasonal vegetables . avocado o/ plantain crumble . red wine infused ginger | 10.5USD |
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BEEF
MAKI spiced flank steak . shiitake . soy reduction | 10.5USD |
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NIGIRI
. PER PIECE tuna . salmon . catch of the day . shrimp . eel . daily special | 2.5USD |
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Sakejito sake . muddled mint . sugar . lime | 8USD |
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Hello kitty sangria prosecco . sake . vodka . lychee juice . miso orange | 9USD |
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Yakuza martini tequila . sake . ancho chili liqueur . lime | 9USD |
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Sake
me up sake . martini bianco . lillet . banana liqueur . lime | 9USD |
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Spicy
passion margarita tequila . chipotle . ginger . passionfruit . sugar spice rim | 8USD |
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Dark
and stormy tequila . 5 spice syrup . lime . tajin rim | 8USD |
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Enter
the dragon dark rum . vodka . miso orange . lime . jalapeño rings | 9USD |
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Miso
love martini vodka . miso orange syrup | 9USD |
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Wabi
sabi martini gin . vodka . cucumber . wasabi syrup | 9USD |
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Lycheetini vodka . dash of vermouth . lychee nectar | 9USD |
