Cozumel Chili Relleno
Follow me The Chile Relleno is a dish of Mexican cuisine that originated in the city of Puebla. It consists of a stuffed, roasted, fresh poblano pepper, sometimes substituted with a non-traditional Hatch Chile, Anaheim, […]
Month: October 2016
Cozumel News October 26th, 2016
Follow me 800 Motorcycles Attend Biker Fest Cozumel 2016, Cozumel’s Buccanos at Night Returning Next Month, Cozumel Film Wins Tourism Promotion Award, and Cozumel El Cedral to Start Charging Entry. In Aurita’s Cozumel Corner: City […]
Chicken & Cheese Quesadilla
Follow me At-least once per month our recipe of the week will be Diabetic Friendly. Chicken and Cheese Quesadillas is a healthy choice. In our home in Cozumel, Mexico, we alternate using the chili […]
Cozumel News October 17th, 2016
Follow me U.S. Consular – Deaths Abroad Many insurance companies and U.S. Estate Courts require that the circumstances of all deaths of American citizens that take place outside of the United States be documented by […]
Cozumel News October 16th, 2016
Follow me U.S. Consular News & Information ENROLL IN THE SMART TRAVELER ENROLLMENT PROGRAM What is STEP? Benefits of Enrolling in STEP The Smart Traveler Enrollment Program (STEP) is a free service to allow U.S. […]
Pico De Gallo
Follow me In Mexican cuisine, Pico de Gallo, also called Salsa Fresca, is made from chopped Tomato, Onion, Cilantro leaves, fresh Serrano Pepper, Salt, and Lime Juice. Other ingredients, such as Shrimp or Avocado, […]
Cozumel News October 12th, 2016
Follow me This Cozumel News Edition is actually part of the “Aurita’s Cozumel Corner” that did not make it into the October 6th issue. Once again, my apology to the people that tried to read […]
Cozumel News October 6th, 2016
Follow me Cozumel Sinkhole Returns Three years after the State Government spent a fortune rehabilitating the road on Xel-Ha Avenue between Felipe Angeles and 50 Avenue, it is again sinking. A sinkhole of just over […]